Amongst the countless beauties of life, one that truly stands out is that of the ways in which we all differ from each other. Apart from an individual basis, we differ in terms of our cultural heritage, foods, music, nationalities and customs etc. When it comes to the Greeks, what truly sets them apart is their distinct appreciation of the finest foods and wines. Yes, if you wish to learn more about the different types of food and wine that is served at a Greek restaurant Sydney then continue reading below:

Common ingredients used in Greek food

There are a variety of Greek foods that are prepared using vital ingredients like vegetables, meats, herbs and olive oil. They use a number of flavorsome spices as well. When you take on a private function room Sydney at a Greek restaurant, the one thing that you would surely learn is that the Greeks truly appreciate food and consider that it can help get rid of common ailments too.

Finest Greek food

There exist a number of traditional foods that are commonly served at all Greek restaurant Sydney. Here’s a look into some of the most well-liked dishes in Greece:

1. Moussaka
A Moussaka is quite like a casserole. On the whole, it is prepared using potatoes, eggplant, onion and red wine.  At times, meat is also used in its preparation. Truly delicious is what this dish is.

2. Loukoumades
Loukoumades is an essential part of just about any Greek sweet dish that you try. It is basically a Greek pastry that is prepared using a mixture of eggs, yeast, sugar, nutmeg and flour. Upon being prepared, it is typically garnished with sugar, honey and cinnamon. A mouth-watering sweet dish, Loukoumades is a must-have when you visit a Greek restaurant Sydney.

Wines
Apart from food, Greeks enjoy their wines as well. Believe it or not, but there are more than 300 blends of Greek wine formed from white, red, and blanc de gris varieties. However, the most famous is Retsian, which is a rose or white wine.

For the most delicious Greek food in Sydney, visit Thaleia Greek Tavern now!